Ok, I have alot of things to add... We cook a chicken flavored white rice to put on the tostada before we pile the meat on, it's great. As for the chiles, I use 2-3 for 2 1/2 lbs. of shredded chicken. Be sure to use all of the adobo sauce from the can though. Sometimes I substitute the stewed tomatoes with tomato sauce or fresh, cooked tomatoes. We also top with queso fresco, shredded lettuce and sour cream (definately mexican). I always add 1 stick of cinn. while it is simmering. I pull it out when it's ready.

Reviewed On: Apr. 22, 2009

Great recipe, I shredded my cukes with a grater and added a drizzle of milk because I like mine really creamy!! Great!!

Reviewed On: Apr. 22, 2009

Excellent and fast for some unexpected guests. We ate it with some homemade tortilla chips, Yum!

Reviewed On: Mar. 20, 2009