I made this recipe for guests and then again the next day for my family. A few changes. I rubbed the tenderloin with olive oil, rubbed in salt, pepper and Italian seasonings and rolled it in the Italian seasoned bread crumbs. Cooked as directed to 160 degrees and let sit 10 minutes. Came out wonderful. It was properly cooked and still moist and tender. I will add this recipe to my collection. I also liked it because it was so easy and not time consuming.

Reviewed On: Aug. 30, 2009

I made this recipe exactly how it is written. Muffins are excellent, very light and moist. This is a keeper.

Reviewed On: Aug. 24, 2009

I made this recipe exactly how it is written. My family loves it, including my mom and dad who hate chocolate cake. I will keep this recipe handy.

Reviewed On: Aug. 24, 2009