I was really curious about this recipe, and a little nervous about trying it, but I was pleasantly surprised by the result. I had no idea what to expect, but I ended up really enjoying it, and plan to make it again. I did leave out the extra water, but prepared the recipe exactly as stated other wise. I had no issues with the sauce separating. It did have a little kick to it tho, to much for my kids, so next time I will not use as much pepper sauce, and I think I will try adding onion.

Reviewed On: Apr. 18, 2009

Please do not fool your self into believing that this is a way to eat your vegetables. These are straight up sugar coated dessert sticks. My Kids actually said they tasted like 'pumpkin pie sticks" . I prepared them exactly as the recipe was written, but didn't make the glaze. I don't think they needed them at all. Also, one potato would have been enough to feel my family. I hope these heat up well, cause I have plenty left. I will definitely make these again. Edited to add: These fries are soggy the next day, but after re-heating can be eaten with a fork, have more of a soft sweet potato texture, and flavor is still good.

Reviewed On: Apr. 7, 2009

This was not the best NC BBQ I have ever had, but it was pretty darn good, and it was super easy to make. We will definitely be making this again. I prepared this recipe exactly as written, and did not find it to Vinegary, Its North Carolina BBQ, that is what it is supposed to taste like.

Reviewed On: Apr. 5, 2009