This recipe was delicious! You have to let it sit for several hours before serving so the flavors can blend together. I skipped the green pepper, but added corn and carrots and served it on a bed of mixed greens. I gave it 5 stars because my Army hubby loved it and he's not a big fan of salads.

Reviewed On: May 27, 2009

This was my first time making stir fry and I thought it turned out pretty good. Like others, I added crushed red peppers since we like things spicy. I also use Wok Oil, which I think added a nice flavor.

Reviewed On: Apr. 5, 2009