OMG! delicious! I couldn't stop eating it. Even with the condensed milk it wasn't too sweet. I use this as a base for all my chocolate ice cream recipes. Don't use it for vanilla unless you like a extremely sweet vanilla flavour though. Becuase this is chocolate it covers that up. In fact I cut the vailla in half for it but you don't have to.

Reviewed On: Apr. 2, 2009