I did maybe 10 weeks, off and on, in the Philippines while serving in Vietnam in the mid-60's. I became addicted to adobo. [Anything] Adobo. I'd probably eat Worms Adobo if offered. This is a really good recipe. Don't stop with the onion, try carrots, potatoes [put them in right at the end]. We put pea pods, a green pepper, and broccoli in. Don't worry if the chicken isn't covered at first, it will be. Thighs work just great, the bones are big and you can pick them out when you're serving them. Really good on brown rice. I used red wine vinegar, but I'm not sure it matters. You can do this with pork too. A really easy recipe and it can simmer until you're really ready for dinner.

Reviewed On: Apr. 16, 2009

I cooked dinner all week for my wife's b'day present. This was outstanding. I used all crab, I think next time I'll use half crab and half salad shrimp. Made 6 rolls, recipe worked just great. I used Dover sole, but it's obvious any white fillet would work. I recommend taking the foil off for the last 2 mins or so, turning it up to broil, putting the cheese on then and letting it brown and crisp up just a tad. This is a really easy recipe, not expensive, and really tasty. Skip

Reviewed On: Apr. 2, 2009