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Cherry Cobbler II
Despite seeing the numerous suggested changes in the reviews, I decided to follow the recipe exactly. DONT MAKE THE SAME MISTAKE The crust was just saturated with butter; in fact, that was all it tasted like. The only thing worth eating was the filling, which i could have saved myself an hour or so and just eaten it straight from the can.
2 users found this review helpful
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Reviewed On:
Apr. 2, 2009
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