I topped with honey roasted sliced almonds for the last 10 minutes - looks great and it's delicious! Serve with couscous for a different, easy and healthy side dish. Foil line your dish for easier clean up.

Reviewed On: Oct. 6, 2009

Slice the potatoes thin for more even baking. You will need to bake them for at least as long as it says, and even more doesn't hurt. I wasn't ready with the rest of the meal when the timer beeped, so I just left them in (another 1/2 hour) and they were just right. A few of the thicker ones could have been cooked longer. The provolone on top is absolutely fantastic. I don't know what they mean by 4 slices. I bought a brick of provolone and sliced it up and just covered the top.

Reviewed On: Aug. 23, 2009

I've made this twice and both times it was a hit (even though the second time I was beating the pudding and it wasn't thickening before I realized it wasn't instant but the cooked kind). Still used it because I was didn't have time to change it - it didn't look as pretty, but it tasted great. I used strawberries, blueberries and fresh picked raspberries - I looked so pretty. I didn't add the orange juice, but thought it tasted great anyways. The custard like layer is awesome. I may try drizzling chocolate liqueur over the cake next time (when I'm not serving it to kids!)

Reviewed On: Aug. 23, 2009