AMAZING! The version I make which is very similar is MORE THAN 5 STARS! So I gave it five stars even though I made a few adjustments: I have kids who don't like things too spicy, so I haven't made it with the hot peppers. I added chopped sweet yellow pepper, and as for the lime, I squeezed it into a little bowl and stirred in a little honey (1/2 tsp.). Amazing reviews from everyone who eats it. One last thing: it says 10 minutes prep time, but I find it takes much longer than that to chop everything!

Reviewed On: Jun. 15, 2010

I topped with honey roasted sliced almonds for the last 10 minutes - looks great and it's delicious! Serve with couscous for a different, easy and healthy side dish. Foil line your dish for easier clean up.

Reviewed On: Oct. 6, 2009

Slice the potatoes thin for more even baking. You will need to bake them for at least as long as it says, and even more doesn't hurt. I wasn't ready with the rest of the meal when the timer beeped, so I just left them in (another 1/2 hour) and they were just right. A few of the thicker ones could have been cooked longer. The provolone on top is absolutely fantastic. I don't know what they mean by 4 slices. I bought a brick of provolone and sliced it up and just covered the top.

Reviewed On: Aug. 23, 2009