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SHEPGIRL
 
Member Since: Jun. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Scrapbooking, Needlepoint, Walking, Reading Books, Music, Charity Work
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About this Cook
Recipe Reviews 4 reviews
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Stuffed Peppers My Way
Excellent meat-free recipe. I usually prefer ground beef in it, but this was great. Several other posters have said the roasting time for the peppers was too long. I think it depends on your oven. The recipe does say to roast 25-30 min., OR "until tender," so check them frequently.

2 users found this review helpful
Reviewed On: Dec. 8, 2006
BBQ Pork for Sandwiches
My husband cannot eat spicy food due to allergies, but I LOVE spicy. This was a simple recipe that he loved, but still had plenty of flavor for me!

2 users found this review helpful
Reviewed On: Jul. 25, 2006
Easy Turkey Tetrazzini
My husband is not a spicy food kind of guy. His stomach can't handle it, so I was looking for a great tasting alternative and I found it! This was a HUGE HIT! We ate the whol pan in 2 days with just the two of us! I did substitute a can of mixed veggies for the mushrooms and cream of chicken soup instead of celery, but that is for allergy reasons. It was still fabulous!

0 users found this review helpful
Reviewed On: Nov. 27, 2005
 
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