Very Good! Only changes made was using 1 cup butter, and no shortening. They turned out perfect - baked in a convection oven took only about 7-8 minutes. Made one batch of 12 cookies and refrigerated the rest of dough. The next day made another batch of 12 cookies and noticed less spread, since dough had been chilled. I prefer this batch at a time because hubby and I could consume the entire recipe in one day given the chance. Thanks for sharing.

Reviewed On: May 23, 2009

Made this today, and it was not only delicious, but quick and easy to make. Taste more like pica de gallo, which is basically a fresh/raw salsa. I doubled the recipe to make 40 servings, and ended up with 2 quart jars full. I took others advice and used the juice of one lemon - about 1/4 cup (no limes on hand), instead of the half cup the recipe called for. Seasoned with kosher salt. We like ours somewhat thick & chunky, so with an immersion blender pulsed the veggies until our desired consistency was reached. Hubby and I ate half of a one quart jar tonight. I can only imagine this will improve over the next few days as the flavors merge. A definite keeper!

Reviewed On: Apr. 2, 2009