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DEW
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Newport, Rhode Island, USA
Living In: Bristol, New Hampshire, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Boating, Fishing, Photography, Music
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Papa is passing it down
Rubarb Pie
About this Cook
Married to an awsome women we have 6 kids between us and 7 grand kids 14 years of life togeather and still going.
My favorite things to cook
fresh meats or fish fresh caught,Bass Trout
My favorite family cooking traditions
The will to try it all is my own tradition but I would say keeping a clean kitchen is what helps me prepare better meals
My cooking triumphs
A cook is only as good as his or her present dish being worked on.
My cooking tragedies
Nothing to bad
Recipe Reviews 2 reviews
See All Reviews 
Double-Crust Rhubarb Pie
Aged the Rhubarb 2 days 6 stalks makes four cups Made the pie and this was great just lke Granny used to make. I took pic everything went well and smooth

4 users found this review helpful
Reviewed On: Jun. 1, 2009
Baked Potato
So many variables can be rubed on a potato and this will most deffintly get you started

0 users found this review helpful
Reviewed On: May 1, 2009
 
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