This is a ''cool'' base recipe for our house. Always loving the extras in life, we added brown rice syrup or date sugar, instead of 'sugar'. Brown rice flour and oat flour and oat bran plus baking soda plus flaxseed chopped in the coffee grinder saves us from our wheat allergies, and we added a touch of rice milk too. Lemon extract rather than vanilla, and blueberries, apricots, and cranberries we added for fruity taste. Gosh, I have to go eat another, lo! (We love the brown rice syrup substitute for the sugar, which with the butter is super awesomely tasty, wooo! We love this basic recipe given, as it gives us a base to be creative and extraordinary! Thank you all.

Reviewed On: Apr. 1, 2009