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Mom's Zucchini Bread
My first attempt at bread and it was a success! Since I only have one loaf pan I put the extra batter in muffin tins. They took half the time to bake and it all turned out great! I used the crumb topping and it really added flavor and texture. Will definitely make again!
1 user found this review helpful
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Reviewed On:
Aug. 31, 2009
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