Allrecipes Home  >  Community  >  Cooks  >  Albert Duga

cook's profile


Albert Duga
 
Home Town: New York, New York, USA
Living In: Waldwick, New Jersey, USA
Member Since: Jun. 2001
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chef Al
Recipe Reviews 6 reviews
See All Reviews 
Clone of a Cinnabon
Great job! Keep this recipe folks...there's a reason why the rating is what it is!

0 users found this review helpful
Reviewed On: Feb. 4, 2009
Slow Cooker Pulled Pork
Excellent, easy, what else can be said. I did add a little salt to the soda while cooking.

0 users found this review helpful
Reviewed On: Feb. 4, 2009
Grandma's Focaccia: Baraise Style
Great recipe DJK1125. The only thing I did was made a starter or "bambino" set that aside, made the dough, let it develop a bit then added the starter. I also placed it in a retarder overnight and baked it the next day with amazing results. Great crumb, perfect crust. Your Grandma knew what she was doing.

1 user found this review helpful
Reviewed On: Jan. 30, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?