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Stephn
 
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Member Since: Jun. 2001
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Recipe Reviews 16 reviews
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Vegetarian Reubens
i make my veggie ruebans with sliced tofu (pressed/drained) browned in soy butter & a few tbs of garlic powder. I layer the tofu over rye bread, 1000 island dressing, warmed sauerkraut & swiss cheese... it tastes awesome and satisfies my meat eating bf :)

17 users found this review helpful
Reviewed On: Aug. 9, 2010
Mushroom and Artichoke Soup
this soup was amazing, i altered the quantities drastically to reduce the servings, used fresh portobellos and added more fresh garlic of course and it was perfect :) i'm not sure if it was the vinegar or the portobellos... but had the hint of an asian taste or zing to it and we loved it. definitely worth the effort!

2 users found this review helpful
Reviewed On: Nov. 20, 2009
Italian Vegetable Soup
this was AWESOME. i used only fresh veggies and used Unico Herbs & Spices Diced tomatoes, otherwise followed the recipe to a T. it was so good i'm making it again tonight since we didn't even end up with leftovers from yesterday! thanks for a great soup recipe :)

2 users found this review helpful
Reviewed On: Mar. 9, 2009
 
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