|
Mushroom and Artichoke Soup
this soup was amazing, i altered the quantities drastically to reduce the servings, used fresh portobellos and added more fresh garlic of course and it was perfect :) i'm not sure if it was the vinegar or the portobellos... but had the hint of an asian taste or zing to it and we loved it. definitely worth the effort!
0 users found this review helpful
|
Reviewed On:
Nov. 20, 2009
|