This spread is petty good. I would use less gelatin next time since it's a little stiff, however it goes nicely with warm bread...

A wonderful pie! I made two with a full crust on the top and I baked them for 1 1/2 hrs. I increased the startch to 4 tablespoons and it probably could use about 5 per pie.

This recipe is very similar to the one I've been using! I use 1/2 cup of butter and 1/2 cup of lard/shortening for every 2 cups of flour. If I am using the crusts for a pie, I add a tablespoon of sugar to the flour mixture as well to make it a little tastier! I find that the butter makes the crust very tasty and tender while the lard makes it very flaky - the best of both worlds! Note: Remember to always start with really cold ingredients when making crust, when heated, the lard will pop to make little flaky pockets of buttery flavor! In addition, brush the top of the pie crust with an egg white before baking so that it looks glazed and golden when it comes out of the oven!

I cut this recipe down and I had enough to cover a 9 inch cake, top and sides! -2 cups icing sugar -1/2 cup (one stick) of butter -1 teaspoon vanilla -2-4 teaspoons of light cream Use less cream for a thicker icing and it wont be dripping down the sides.

Unbelievable!!! I've made many cakes and this one is very quick, easy and delicious! My boyfriend is a real critic when it comes to deserts, but he loved this cake. I followed the recipe exactly except I didn't quite have enough applesauce so I topped it off with some plain yogurt instead... I finished the cake with some vanilla butter cream frosting and it was perfect!!! Thank you... I will definitely be making this again!

Really yummy muffins! I made them the night before I left for a car camping trip and they stayed so fresh...better than Tim Hortons! I skipped the topping since I thought that would make them too sweet and I used half brown sugar/half white sugar. I used fresh blueberries, but I think frozen would be okay too.

This cake was very rich and chocolately!!! I made this for a birthday party and everyone had a nice big slice! I covered it in chocolate icing... Mmmmm I used 1 cup of hot espresso instead of hot water - thats the only thing I changed :)

I made this cake today for my dad and grandfather (father's day!!) and they both really enjoyed it! I made a few changes - vanilla extract and no almonds and I used a bundt cake pan. I also mushed the blueberrys a little to get them just a little runny and sugary... Mmmm perfect with a cold glass of milk! The other reviews are right when they mention that this cake is done in 45-50 minutes. I only wish that the cake wasn't so dense and low looking... maybe next time I will try more baking soda? Any other suggestions?

This was so easy and it tastes great! It makes a lot of Guacamole for one person so I think next time I will split the recipe in half. I put the Guacamole on a homemade hamburger and it was just delicious!

These were amazing!!! I added a cup of chocolate chips since I just love chocolate and peanut butter deserts. These brownies are so moist and chewy we couldn't stop eating them until they were all gone. Great with a glass of milk :)

I make this recipe without the topping and with a few additional ingredients: I add a teaspoon of vanilla and a teaspoon of cinnamon. This works well for muffins or a banana loaf :) This is a really good recipe for beginner bakers since it's so easy you really cannot ruin these muffins!