|
Rice Pudding
A wonderful creamy, custard-like rice pudding. I increased the rice to about 1 1/3 cups, decreased the milk to 3 cups, and added ten minutes to the cook time. There was a tiny bit of extra liquid, so next time I would cook for 1 hour, but the taste was great!
1 user found this review helpful
|
Reviewed On:
Sep. 27, 2009
|