This cake is awesome..for those who dont know it's suppose to be a wet moist cake...this cake recipe is just as good as the tres leches they serve in the Cabana restaurants in NYC...I did a little research before I actually made this cake...my advice is you should shave the top of the cake once it comes out of the oven...this really helps for all the milk to soak in, I have had friends make this cake and some parts of the cake comes out dry...poke the holes and pour your milk over the cake while it is still hot...this really soaks in wonderfully, I have made this twice...I have people on line and requests for the next time I make it!

Reviewed On: Sep. 4, 2009

This lasagna was amazing. The spinach was tasty and the ricotta mix was nice and creamy. The only thing I changed was the water, I only added 1/2 a cup, I think anything more would have made it too watery. We loved it so much, I am making it again in another week!!

Reviewed On: Apr. 4, 2009