This was great! I ended up using 2 cups of cream, 1 1/2 tsp vanilla, and 3 heaping tbsp of powdered sugar. It came out WAY better than you could ever buy at a grocery store!

Reviewed On: Jun. 23, 2009

This was a great alternative from having "regular" meatloaf. I did make a few alterations: I used ground buffalo instead of the ground beef, also I substituted the salsa for 1 can of rotel and added some onions and garlic to the mix. It took 20 mins longer than the bake time mentioned and I did need to drain it halfway through, but my family loved it and not a single leftover! Definitely will make again!

Reviewed On: Apr. 7, 2009