This was an excellent recipe. My son thought it tasted just like the Indian restaurant version. I appreciated his honesty ;-) I left out most of the salt as others have mentioned and i also left out the jalapeno peppers since my family still cannot take super spicy food yet. I also made extra sauce since i like extra with my rice, was super easy to do. Since i did not have a grill, i found broiling the chicken on skewers worked great and the chicken was very tender after marinating for several hours. I would highly recommend this recipe (with a few modifications to your own liking).

Reviewed On: Apr. 14, 2009

I very much enjoyed this recipe, this is a keeper for me. Best cod i have ever had. I could not find ginger paste at any of my local stores so i substituted ground ginger instead, but it still was excellent. One note, the recipe as written is very spicy. I used less than half of the cayenne pepper called for and it was still very spicy. I enjoyed it, but next time i will use even less cayenne pepper for my families sake.

Reviewed On: Apr. 12, 2009