This was fantastic! I served it to my husband that does not like salmon or much fish for that matter and he loved it. He usually puts tons of tarter sauce on any fish he eats. This one he said needed nothing. It was great the way it was. Everyone wants the recipe! Thanks so much. I did not have peanut oil so I used olive oil. It did not make a difference.

Reviewed On: Jul. 31, 2009

This was great. I added a few diced hot peppers and it was fantastic. I did not have diced tomatoes so I added salsa. Cooking time is less than 3 hours though. Around 2 is better. Just keep your eye on the time so it does not burn. I made it for work and it was a hit. Yummy Yummy Yummy.

Reviewed On: Apr. 6, 2009