Great macaroni and cheese, none of that processed junk. A good base recipe but excellent for adding your own twist. I cooked up some bacon and sauteed some leeks with a couple chipotle peppers. Turned out great.

Reviewed On: May 31, 2009

Very good recipe but watch out for the amounts of spices. An entire head of garlic? Seems like an obvious error, but those who suggest a single clove are using too little. I prefer a bolder taste. I used four cloves of garlic, also added an extra tablespoon of lemon juice, and a tablespoon or so of fresh chopped dill. This provides a much bolder flavor; the base recipe is quite mild by my standard. I have found that the "name brand" plain yogurt tends to be less runny than the generic store brand and is more cost effective than greek yogurt.

Reviewed On: Apr. 6, 2009

End product is pretty good but there are some major problems with the amounts of ingredients called for. The garbanzos, potato, and onion makes a huge amount of falafel but the recipe only calls for 1 tsp. of cumin? I quadrupled the amount of cumin and doubled most of the other spices (except the salt; it was plenty). Also doubled the flour and added bread crumbs and it was still quite loose. I baked though, and the end product consistency was good. Would probably be four stars otherwise, but as is the recipe has flaws that must be addressed when making.

Reviewed On: Apr. 6, 2009