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Toffee Apple Pie
My 16-year old SON just won first place in a fall festival cook-off! He used raw sugar instead of regular and no nutmeg. While we cooked it for 45 - 50 minutes, I still think the apples were a bit undercooked. I also did not taste a true "toffee flavor" so maybe more toffee was needed. But overall, the pie was a success!!
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Reviewed On:
Nov. 6, 2009
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