This recipe was easy and tastes great! BIG hit with guests. Easy to substitute any ingredients you might have in the house. I used brocoli, tomato, red pepper and carrots. Definitely didn't need as much oil as suggested in the recipe. Probably used about 3/4 of the recommended amount. Also, used olive oil instead of vegetable oil. I made it with the red vinegar and it was great. I was thinking about trying the balsamic vinegar instead, but happy I went with the red wine vinegar. Shredded mozzarella cheese was a nice touch, but not neccesary if you don't have it. Definitely try this recipe!

Reviewed On: Apr. 6, 2009