Used fresh rosemary, doubled the spices for 4 porkchops, used a whole can of beef broth (14oz), turned out great, I complimented the meal with small red russet potatoes and sweet baby corn sauteed with fresh onions and chives. Try it!
Date Posted: Apr. 5, 2009
Photography Notes: I just held my Nikon D300 over the stove as the chops continued to simmer, but had to make the picture smaller in size when it was uploaded.
Cooks I Like
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog