Rosemary and Garlic Simmered Pork Chops photo by emayfield - - 204833

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Rosemary and Garlic Simmered Pork Chops

Used fresh rosemary, doubled the spices for 4 porkchops, used a whole can of beef broth (14oz), turned out great, I complimented the meal with small red russet potatoes and sweet baby corn sauteed with fresh onions and chives. Try it!

Date Posted: Apr. 5, 2009

Photography Notes: I just held my Nikon D300 over the stove as the chops continued to simmer, but had to make the picture smaller in size when it was uploaded.


Photo by emayfield

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