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Brenda
 
Member Since: Apr. 2009
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Recipe Reviews 2 reviews
New Orleans Corn Bisque with Smoked Sausage
Made this last night and it will be a keeper! To reduce fat and calories I used light butter and turkey sausage. I threw the cubed potatoes in raw (peeling left on) and used a 12 oz. bag of frozen sweet corn. It was a little lacking in flavor (probably because I used the turkey sausage instead of smoked sausage) so I added some Tiger Seasoning and fresh ground black pepper. Simmered for about 30 minues and it was perfect on a cool Fall evening!

3 users found this review helpful
Reviewed On: Oct. 12, 2009
Ruby Drive Sloppy Joes
These were the absolute best sloppy joes we have ever had! Most are too sweet for my husband's liking, but these were perfect. What a great idea to add salsa! I didn't add hot sauce since my salsa was of medium heat. I used large hamburger buns, browned under broiler, and topped with shredded sharp cheddar cheese. Thanks so much for great recipe!

2 users found this review helpful
Reviewed On: Oct. 12, 2009
 
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