This was really good. Even my picky hubby liked it. I cut the chicken up after it was cooked and mixed everything together with angel hair pasta. I didn't have whipping cream so I used milk. It was awesome!

OMG, This was sooooooo good. I used Vidalia onion and I didn't have any red wine vinegar so I used cider vinegar instead and I omitted the hot sauce. My kids & I loved it. Hubby added the hot sauce to his own & he was happy too. I don't normally like any roast cooked in the crock pot but this was really good. So now this is the only way I will cook my pork roasts.

This wasn't bad at all. I used mayo instead of dressing. I used a chopper for the celery, onion & olives so they were tiny pieces instead of chunks and I had to add spices as it was somewhat bland. I added celery salt & celery seed with the salt & pepper. Next time I will NOT use the chopper and I will probably add cucumber & red pepper also. Thanks.

OMG this is sooooo good. I've made it twice now & the 2nd time I omitted the mustard. I used vidalia onion also instead of regular onion. What a hit! Hubby loves it & he's hard to please. My older son who gags on sweet potatoes loves it and my younger son who refuses to eat baked potatoes also loves it. I will never make regular potato salad again. Thank you for a killer dish.

I was looking for a basic wing recipe and found this one. I had to cook them for more than 8 minutes though. I used honey bbq sauce for the kids & my wings & used bottled wing sauce for hubby. Everyone loved them. This will become a regular on our menu as we really love good wings & haven't been able to get really good wings where we live now. Next time I will cut the wing sauce with butter for the boys & I. Thanks.

OMG This is too good! I'm not a big chili fan but this is really, really good. I've made it twice now and the 1st time, not so good (following the recipe) because the beans weren't soft enough. The 2nd time I soaked them overnight & made the chili the next morning & then put it in the crockpot on low so it would be ready when we got home. It was a big hit with everyone. I did omit the celery & didn't make the quesadillas to go with it. Hubby & the kids loved it.

This was ok but wasn't very cheesy and I added extra cheese to it. Next time I will add a cheese like velveeta to help make it creamier and cheesier.

This was a big winner with DH who doesn't really like to eat chicken. I used 1 oz. of lemon juice instead of 2 ozs. (1/4 cup). I didn't have liquid smoke so used browning & seasoning sauce instead and regular mustard in place of the spicy mustard. I grilled them in the George Foreman grill for about 5 minutes & they were tender, juicy & full of taste.

I made broth from boullion and so omitted the salt. It came out great. The family loved it so I have to double the recipe next time because there was not enough.

I made this as listed but used Wacky Mac (different sized/flavor noodle mix) and probably 1/2 to 1 cup of cheese instead of the egg noodles & 1/4 c cheese. My younger boys (5&9) & I loved it. I would probably double everything but the noodles next time because there were no leftovers and of course gotta have extra cheese.