Delicious! I leave out the mustard because my husband does not care for it. It is restaurant quality and we make it over and over.

Reviewed On: Aug. 10, 2009

Wow! Absolutely delicious. I did make some modifications - I doubled the recipe but instead of using 16oz of mascarpone, I used 8oz mascarpone + 8oz neufchatel cream cheese. I also used shrimp and 2 cloves of crushed fresh garlic and left out the asparagus. Served it with garlic spinach on the side and it was gobbled up. Thank you for this delicious recipe!

Reviewed On: Apr. 14, 2009