We also only use the Fry Bread part of the recipe. I have made it several times and every time is WONDERFUL. We have eaten it as a side to taco soup and chili. We make any type of meat (shredded, ground, chicken, beef) with Mexican seasoning to top it and we love it with powdered sugar and honey for dessert. We probably eat it too much but its so easy and delicious.

Reviewed On: Aug. 20, 2009

I didn't make any changes, however it is a bit soft at first. I used it as a dip for cake bites, and also as a frosting for carrotcake both were yummy!! I frosted the cake after the frosting sat in the fridge for a few hours.

Reviewed On: Aug. 20, 2009

Loved it!! I make extra chips to feed my children as snacks for the next few days.

Reviewed On: Aug. 20, 2009