Very very nice! I did use ground chuck because it's hard to get lamb around here. I used both green and red bell peppers to try because usually I only like red bell peppers but this recipe really works best with green bell peppers. But other than that, I didn't change a thing. I served it with a greek cucumber/parsley yogurt sauce which I happened to have in the fridge and it went very well with this dish. Lovely!

Reviewed On: Aug. 4, 2009

This is the perfect key lime pie! No need to change anything about the recipe, it's easy and compliments guaranteed. I brought it to a family picnic and now, they want me to make this pie every time.

Reviewed On: May 25, 2009