I did not like this chutney. It was very tart, almost bitter. Didn't like the cinnamon taste either.

Reviewed On: Nov. 29, 2009

Easy recipe. Just make sure the meat is covered by liquid or has bacon on top (or else the meat on that side is very dry)

Reviewed On: Nov. 4, 2009

This is a good recipe. For the salsa, I just chopped up fruit and added NOTHING else (strawberry, kiwi, canteloupe, gala apple, & fresh pineapple)--wonderful!! For the chips, brush one side of a tortilla with soft butter & sprinkle with sugar/cinnamon. Then cut and bake til lightly crisp. Don't overbake. This step was timeconsuming. Don't make them too far in advance, b/c they get stale.

Reviewed On: Jun. 28, 2009