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Beefy Baked Ravioli
This was so easy to make, on a night that I really didn't feel like spending a lot of time in the kitchen! I used ground turkey instead of beef. I also seasoned the meat with onion, garlic, italian seasoning, salt, pepper. I cooked the ravioli (I used the entire package). Also I added a small can of tomato sauce and paste to make more sauce. I used an italian cheese mix. I really enjoyed it. Served with ceasar salad. I can't wait to eat the leftovers tomorrow!
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Reviewed On:
Aug. 26, 2009
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