Great tip about using milk instead of water. I also had same result of very wet dough, added ALOT more flour than the recipe called for. TIP- after second rise, shape dough into balls and place inside of well greased muffin pans. Cover and leave in the fridge overnight. They will rise again, yield the perfect size roll and allow you to enjoy your rolls fresh from the oven when YOU'RE ready for them.

Reviewed On: Apr. 6, 2009