Delicious, creamy comfort food. I doubled the leeks for a stronger flavor. And added lots of extra stock so it was more like a thick soup than mashed potatoes.

Reviewed On: Nov. 17, 2009

Typically I'm not a huge fan of chili, but this recipe is delicious. WARNING: Do not dice the habenero pepper without gloves. My fingers were burning all night! The chili is plenty spicy for me, but the heat/spice does not overpower the flavor... it's just perfect. I like chili equally balanced with meat, beans and tomato. So, in addition to the kidney beans, I added a can each of white & black beans, the full can of corn, and an extra can of diced tomatoes. Let it sit overnight before eating. The spice calms down and the flavors blend together nicely.

Reviewed On: Oct. 14, 2009