I made this tonight for the second time for my family. We absolutely love it. I make it just the way the recipe says and get absolutely no complaints.

Reviewed On: Apr. 6, 2009

Before I tried this recipe, I had unsuccessfully tried cheese fondue in my electric fondue pot twice. It would turn out all gloppy and the cheese would just bind up. With this recipe and the help of the others reviews, this recipe does not do that. The most important steps are to remember to coat the cheese with the flour first and to add the cheese in small batches. Also SIMMER the wine, don't boil it before adding the cheese. I guarantee my family and I will have this recipe a hundred times over!

Reviewed On: Apr. 6, 2009