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Amazing how auch a simple recipe can be so good. I added a smidgen of corn starch, to thicken it up a bit more, and a dash of lemon juice, to brighten the flavor, and make it not so sugary tasting...I also doubled the batch.

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Raspberry Banana Bread

Reviewed: Apr. 6, 2009

Tasty bread! Very moist and not too sweet. My grocery store didn't have any ripe bananas when I decided to make this, so I used baby food instead...turned out great! The only thing I think I would do differently next time is line the bottom of my pans with parchment paper, since they stuck to the bottom a bit this last go 'round....

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