I make this recipe all the time as an appetizer for parties, but here's what I do: I use one can of Hungry Jack biscuits (NOT the butter flavor), a 4-oz. container of blue cheese crumbles and a stick of butter. I quarter the biscuits and put them in either a pie plate or small Pyrex dish. In a small saucepan on med-high, I melt the butter and the blue cheese together. When it's combined, I pour the mixture over the biscuits and bake at 350F for 30-40 minutes. I serve them in their dish with a small spreader and people RAVE over them. Sometimes it's a good idea to cover them with foil in the last few minutes so that the middle ones get done enough but don't get too brown.

Reviewed On: Apr. 6, 2009