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Apple Harvest Pound Cake with Caramel Glaze
Fantastic recipe!! I substituted whole wheat flour for 1 cup of the flour. It was moist and delicious. Definately put a pan under the cake to catch any drips from the glaze. You will not want to waste a drop, so just spoon it back onto the cake!
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Reviewed On:
Oct. 12, 2009
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