This was very good, but we also added more sauce.

Reviewed On: Nov. 8, 2009

I made this cake for a baby shower and it was a huge hit. The guests had 2 pieces and took a piece home. The only thing I did different, after the cake was baked I wrapped it up, put it in the freezer and the next day I cut it in half and put strawberry filling in. I think half the women there asked me for the recipe.

Reviewed On: Apr. 4, 2009