|
Mom's Stovetop Pork Ribs
These were good, but heed the advise of others and reduce the soy sauce by half or more. I used pork riblets and it took about an hour for the water to completly evaporate. Next time I'll use a more meatier rib and 1/8c. of soy.
0 users found this review helpful
|
Reviewed On:
Nov. 3, 2009
|