This dish was unbelieveable. Maybe because I'm a HUGE brown rice and black bean fan. It was so yummy, i didn't even feel the need to use the tortilla.

Reviewed On: Jul. 24, 2009

Black beans and rice is one of my favorite combinations and this recipe proved to be a winner! I doubled up the cumin, and added some garlic powder and red pepper, only because I enjoy spices. Also, my rice was cooked and ready within 15 minutes. I enjoyed this recipe especially because of its healthy and a good source of fiber. I'll defintely make it again and again!

Reviewed On: Jun. 14, 2009