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HEYJOHN
 
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Member Since: Jun. 2001
Cooking Level: Not Rated
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Recipe Reviews 1 review
Restaurant-Style Extra Crispy Chicken
I used this recipe for 120 servings and everyone raved about the chicken. I will use this recipe from now on. One thing I had to add was more flour because of the flour getting wet when you roll the wet chicken. To say again we love this recipe.

13 users found this review helpful
Reviewed On: Jul. 19, 2001
 
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