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HEYJOHN
 
Member Since: Jun. 2001
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Restaurant-Style Extra Crispy Chicken
I used this recipe for 120 servings and everyone raved about the chicken. I will use this recipe from now on. One thing I had to add was more flour because of the flour getting wet when you roll the wet chicken. To say again we love this recipe.

9 users found this review helpful
Reviewed On: Jul. 19, 2001
 
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