This recipe is absolutely delicious. I use the fast active dry yeast and skip letting the dough rest for 1 1/2 hours. After kneading the dough I divide and roll out my pieces and let them rest for about 10 minutes. I melt butter on a non-stick frying pan and fry each naan a few minutes on each side until browned and cooked through. Perfect!

Reviewed On: Dec. 1, 2009

Super simple and super delicious. Followed the recipe to the "t" and as another reviewer wrote...the jelly did not bubble up but sank more to the bottom. Great healthy alternative and just as good as a jelly donut!!

Reviewed On: Jun. 22, 2009

Can add more milk to make it more soupy but I left it exactly as the recipe called and it turned out like a bisque. So good!!

Reviewed On: May 26, 2009