Exactly what I was looking for - very good!I used this garlic seasoning blend because raw garlic seems to become stronger and stronger. I would only mark it down a bit because I can't figure out how to get it creamier. It seems to absorb more and more as it sits and is slightly sticky. (if anyone has a tip, I'd love to know!) The lemon seems strong, at first, but really tones down later.Thanks!

Reviewed On: Sep. 19, 2009

I used low fat Hellmans mayo, and cut bacon in 1/2 to reduce fat, and it was still fabulous. Thanks!

Reviewed On: May 31, 2009

I'm just learning to cook bread, and this was good, but mine was kind of hard. I put it on a cookie sheet since I wanted to make sandwiches, but I think next time I'll put it in a smaller pan so it will be softer and I can slice down the middle for sandwhiches. Cheese sounded like a lot to me, so I cut by 1/4 cup, and I could have reduced cheese further. Excellent starter to play with - Thanks!!

Reviewed On: May 31, 2009