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Creamy Au Gratin Potatoes

Reviewed: Oct. 16, 2003

Tastes great with a dash of liquid smoke in it as well!

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1 user found this review helpful

I've made this several times to rave reviews. Even did a "blind taste test" to compare to Oregon Chai's instant mix. This came out better. One suggestion: mix in a blender at 1 1/2 cup at a time. For whatever reason it does not get as messy as just 1 cup.

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0 users found this review helpful

Belle and Chron's Spinach and Mushroom Quiche

Reviewed: May 1, 2003

The best quiche I have had! Based on previous recipes of quiche that I have used, I reduced the amount of spinach and mushrooms to 1 cup, and the amount of cream to only 1 cup as well. I've used this recipe over and over, and it always works. Substituting sliced green onions is delicious as well. If you live in a high elevation area like me you will need to increase the oven temperature to 425 Degrees.

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6 users found this review helpful

Almond Coconut Chocolate Cake

Reviewed: Feb. 27, 2003

After reading all of the reviews, I also reduced the sugar to 2 cups and the butter to 1/4 cup. Still extremely sweet. I didn't have large marshmallows, so I substituted 1/2 package of mini-marshmallows. I also poured about a quarter of the cake batter into a 4 inch terra cotta pot and used some of the coconut filling and chocolate frosting to give as a gift to a friend. Even with the reduced amounts, the 9x13 pan was close to overflowing. Excellent cake though!

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11 users found this review helpful

Amber's Devils on Horseback

Reviewed: Feb. 25, 2003

Excellent dish! And totally lowfat with only 3 grams of fat. I used the leftover scallops in a pasta dish with diced tomatoes, olives, chopped spinach and a little olive oil. It was delicious the 2nd time around too!

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9 users found this review helpful

Honey Glazed Ham

Reviewed: Jan. 14, 2003

I followed other reviewers' advice and used only 1/2 of the ingredients and there was still plenty left over. Excellent ham recipe!

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3 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 3, 2002

Very easy to make. I followed other readers' directions and used less than the broth than called for in the recipe. Very moist and yummy!

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1 user found this review helpful

Curry Pumpkin Soup

Reviewed: Nov. 14, 2002

I had my doubts about this soup. I mean, pumpkin and curry??? But, boy was it yummy! I added the onions as suggested and it added a great flavor. I'm definitely going to keep this recipe and make it over and over!

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3 users found this review helpful

Barbecued Meatballs

Reviewed: Oct. 23, 2002

Very tasty! We used the leftovers for BBQ Meatball sandwiches.

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2 users found this review helpful

Creamy Cajun Shrimp Pasta

Reviewed: Sep. 13, 2002

Very tasty and spicy! Next time I will use a little less cajun seasoning - probably only 1 tbsp. To avoid the "flour taste" as one reviewer had, add more butter or margarine to cook the flour. I added some snap peas to the dish for more color. Definitely a keeper recipe!

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23 users found this review helpful

Octoberfest German Potato Salad

Reviewed: Apr. 7, 2002

This is a great recipe! It definitely needs the time as directed to have the flavors meld, otherwise it will not taste as well. I always get rave reviews whenever I make this.

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4 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 28, 2002

Great, easy recipe!

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0 users found this review helpful

Asian Salad

Reviewed: Jan. 21, 2002

Took to a potluck, and had rave reviews!

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0 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 25, 2001

With the previous notes about it being dry, I added 3 tbsps. oil. That did the trick. Very moist and yummy.

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28 users found this review helpful

Mexican Lasagna

Reviewed: Apr. 17, 2001

Yummy!

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0 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Mar. 21, 2001

Yum! Very easy and very tasty!

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1 user found this review helpful

Sausage Potato Bake

Reviewed: Jan. 16, 2001

Yum! I loved it! This has quickly become one of our favorites in our household. I also omitted the vegetable soup and added a 1/2 can of water to it. Much better that way.

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4 users found this review helpful