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Pumpkin Pie Bread
Very moist and delicious! Baked this the first time AS IS and it was good-but it was extremely moist with little pumpkin/spice flavor. So I baked it again but added way more spice PLUS tried to "healthify" it by substituting 1c unsweetened applesauce, 1c brown sugar, and 2c whole wheat flour, and it was so much better! "Healthy" substitutions DO NOT compromise flavor, and I very much prefer this version
3 users found this review helpful
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Reviewed On:
Dec. 8, 2009
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