These were outstanding...the second time I made them and adjusted them for ALTITUDE To adjust for altitude and maintain the cakey (not cookie) like consistency of the cookie, I added an extra yolk, reduced the baking soda and flour each by 1/8 tsp, increased all the spices by ~1/2 tsp, doubled the vanilla, and reduced the sugar by 2 tbs (I used 1c white sugar and 1/2c brown, of which i took out the 2 tbs). Make sure cookies cool completely before icing. I prefer dipping the tops as opposed to dropping on the icing with a fork, it looks much better

Reviewed On: Nov. 17, 2009

Wonderful. Only change was using ground turkey, just as delicious.

Reviewed On: Jun. 21, 2009

Good recipe. Followed it exactly. Pay attention to other comments about the oven placement of the bread! I put mine on a rack just below the middle of the oven but below another rack and the top got a little black looking-though it did not taste burned. This bread wasn't fantastic, but it was very good and easy to make. The first thing you taste is bananas instead of sugar as in other recipes

Reviewed On: Jun. 8, 2009