Allrecipes Home > Community > Cooks > mina

cook's profile

Reviews

Photos

This is a great crepe recipe! It's simple and easy, and made from ingredients that everyone has on hand. However, I did have to make some small adjustments. First, I always have to add extra milk and water to get the batter to the right consistency. Also, I add a couple spoonfuls of sugar to the batter to make it just a little bit sweeter. We serve this with my special banana filling. ( Fry sliced bananas in 1 Tbsp. of butter, add 1 Tbsp. of honey, and sprinkle with brown sugar and grated coconut. Fry just until soft.) This is truly a great recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jun. 21, 2009

I'd give this recipe 4 stars without my adjustments. First of all, I stuffed the cavity with carrots and onions along with celery. Also, we used real butter and a lot more onion powder than called for. Instead of putting the butter on the outside of the chicken, we put it underneath the skin. We used a probe thermometer during cooking and the chicken took longer than stated to reach 180 degrees F. Overall, this recipe was very good and we will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

French Breakfast Muffins

Reviewed: May 23, 2009

great recipe! the muffins are perfectly tender and light. however, this recipe makes way too much cinnamon topping. i only used about 1/8 cup sugar . dont go overboard with the nutmeg! since this muffin has no other strong flavorings, too much nutmeg can ruin the taste. this is a great recipe and i will definitely make it over and over again.

Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: May 23, 2009

this recipe is truly delicious the way it is. it needed a lot of pepper and about 20 minutes to become tender. its really great even little kids love it. this is definitely to keep.

Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Garlic Tilapia

Reviewed: May 23, 2009

this is an ok recipe. i made a lot of changes to it. first, i made a rub of olive oil, salt and pepper. i marinated the fish in this for 1/2 an hour. then, i sauteed 2 cloves of garlic in 1tbsp of butter. i added more butter, lemon juice, and fresh chopped parsley. this was the sauce. i poured it over the fish and baked at 350 degrees F for about 15 minutes. without these changes, it would be 3.5 stars. with them, its truly delicious

Was this review helpful? [ YES ]
2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 20, 2009

This is an awesome recipe! Creamy, delicious, and perfect. It was just like the ones in a deli. However, it made way too much crust. I used Honey Maid graham crackers and I only used about 7 or 8 crackers. The top of my cheesecake cracked a little but nobody minded. This recipe is definitely one to keep!

Was this review helpful? [ YES ]
2 users found this review helpful