I concur! This is the best chicken soup ever! I've also made it with barley instead of bow tie pasta and it was just as tasty. Thank you for sharing this recipe.

Reviewed On: Dec. 19, 2009

I think the port tenderloin may be too lean a cut of meat for this recipe. Mine didn't come out all that great.

Reviewed On: Nov. 27, 2009

These are fabulous! I used the modifications suggested by Toni below and used 1 can black beans, 1 can pinto beans and 1 cup frozen corn (thawed) as my bean mixture. I also reserved the water I boiled the sweet potatoes in and used 2 cups of the broth in place of the 2 cups of water. I could only find 8 inch tortillas so the recipe yielded about 20 burritos for me. Freeze the leftovers and 2 minutes in the microwave is the only thing between you and a tasty snack!

Reviewed On: Nov. 16, 2009