This is absolutely delicious and fun! It's a really great summer entertaining dish to serve to friends and family. I make a few changes. I use a 1/2 cup of Old Bay per 8 quarts of water. Any more Old Bay and it gets spicy and overpowering. As I bring the water to a boil I also add 1 onion, quartered stem to root, some smashed garlic cloves, and 1 lemon, halved with the juice squeezed in and then the lemon halves tossed right in also. I use turkey kielbasa instead of sausage. I dish it up on a huge platter with lemon wedges, extra broth on the side, and crusty italian bread. Wonderful!!! Always a huge hit!

Reviewed On: Aug. 23, 2009