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Jessabelle_Lynn
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Conyngham, Pennsylvania, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books
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About this Cook
My favorite things to cook
Grilling, comfort food..
My favorite family cooking traditions
Easter Pie for Easter, Pumpkin Roll for Thanksgiving, Viscouts Cookies for Christmas.
Recipe Reviews 5 reviews
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Amazing Whole Wheat Pizza Crust
I made this recipe using on whole wheat flour, and I cut the recipe in half to make just one thin crust pizza - its really awesome. I added some minced garlic to my dough along with italian seasonings. It's great the day you make it - but doesn't make good for "morning" pizza.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Jalapeno Jelly
This was my first time canning ever, but with an overload of Jalapenos I had too. Great recipe - easy. The taste is great. Sweet at first with a good bite at the end. Like others noted - I kept some seeds in, but not all. I think I will mix this with whipped cream cheese for a dip.

1 user found this review helpful
Reviewed On: Aug. 31, 2009
World's Best Lasagna
This recipe is truly the best!! I made everything the day before and let it in the fridge, popped it in the oven, and truly was the best lasagna I ever had. Had a bit of sauce left over that I used for a meat sauce on pasta. Great recipe!

0 users found this review helpful
Reviewed On: May 4, 2009
 
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